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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameDOMINOS PIZZA #5585
Address4350 COLWICK RD
 
City/State/ZIP
CHARLOTTE NC 28211
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 5/21/2024
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No Yes No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety A Certified Food Protection Manager was not onsite during inspection. A CFPM shall be onsite during all hours of operation. REPEAT
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed quat sanitizer level at 0ppm in spray bottle on storage shelf. PIC refilled bottle with fresh sanitizer and was still 0ppm. CDI: Employee discovered quat sanitizer was almost empty at dispenser of 3 compartment sink. Bottle was replaced with full bottle and 3 comp sink and spray bottle were refilled which measured 200ppm.
22 0 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed two working bottles of garlic Parmesan sauce being stored on prep counters above 41F. Box for garlic Parmesan states keep refrigerated. CDI: PIC voluntarily discarded working bottles of garlic Parmesan sauce.
28 1 Toxic substances properly identified stored & used No No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed and unlabeled spray bottle containing an unknown substance being stored on floor beside can wash. VERIFICATION REQUIRED within 10 days to ensure spray bottle is labeled or removed from premises. NOTE: PIC did not know what was in spray bottle and did not know how to open bottle to discard.
38 0 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few flying insects near can wash. Contact pest control service provider to address issue.