Premises Information


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Name

DOMINOS PIZZA #5585

Address

4350 COLWICK RD

City/State/ZIP

CHARLOTTE

28211

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

10/17/2023

Final Score @ Grade

98.50

General Comments

PIC demonstrated memorized knowledge of foodborne illnesses and symptoms. When examining in house health training documents, EHS observed updated Foodborne illness sheets, but an outdated sample Food Employee Health Agreement. EHS has provided updated Food Employee Health Agreements and Health Posters in English and Spanish.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	1	Certified Food Protection Manager	No	Yes	No	2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC not certified. REPEAT. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety
33	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed two (2) marinara sauce containers in WIC cooling from prep with tightly affixed lids. Based on time labels of in use TPHC marinara sauce, cooling began at approximately 12:25 p.m. EHS observed minimal cooling of products with tightly affixed lids. CDI - EHS opened lids and used clean and readily available spoon to stir sauces and improve cooling rates. EHS provided cooling chart for ambient temperature foods. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
41	0	Wiping cloths: properly used & stored	Yes	No	No	3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in use wiping cloth stored in under concentrated sanitizer (approximately 50 ppm) CDI - EHS emptied bucket and replaced with concentrated sanitzer at approximately 200 ppm from 3 compartment sink dispenser.
44	0	Utensils, equipment & linens: properly stored, dried & handled	Yes	No	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed approximately six (6) clean metal and plastic containers stacked wet. CDI - EHS separated dishes out to improve drying. Allow dishes to air dry before stacking.
54	0	Garbage & refuse properly disposed; facilities maintained	No	No	No	5-501.111 Keep storage areas and bins for waste in good repair. Observed main dumpster lid broken off of hinge and placed above locking bar, preventing a tight closure. Contact waste management company to repair or replace damaged dumpster components.