|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed the top part of the pizza cooler holding product between 42-44F. The manager contacted their maintenance operator to repair the unit. The operator will be out today. A VERIFICATION VISIT WILL BE MADE WITHIN 10 DAYS TO VERIFY THE UNIT IS MAINTAINING 41F OR BELOW. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed burned out light bulbs in the hood vent system. Have replaced. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the shelving and the floors in the walk in cooler. CDI-The walk in cooler was cleaned. |