|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager (CFPM).
Observed no CFPM on site during inspection. PIC states he is to take class soon. |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
Yes |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf
Observed incorrect time stamp label on pizza sauce. CDI. PIC re-labeled correctly. Observed state variance document and required written procedures for extended time of pizza sauce not available on site during inspection. I will return within ten (10) days (on 6/27/19) to ensure that these documents are on site and correct. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean.
COMMENT: Observed debris buildup on toilet in the employee restroom. Clean more frequently. |