|
6
|
0
|
Hands clean and properly washed |
No |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed PIC not washing for long enough or using a protective barrier. CDI PIC stopped and directed to wash for longer and to use protective barrier to turn off faucet. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pasta open today being date marked for 8 days; until 6/12. CDI PIC had pasta marked for the discard date of 6/11 as long as temperatures hold below 41 degrees. |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf Observed pizza sauce held on 8 hour variance time frame not marked. PIC stated product was pulled at 1:30 pm. CDI PIC provided marked of when it was pulled. In future if seen, product will be discarded due to failure to comply with variance. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build-up on shelving over make line, wall behind 3 compartment sink and sides of equipment. Make sure to increase cleaning frequency. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed vent covers on ceiling with significant build-up. Make sure to increase cleaning frequency. REPEAT. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cell phone and headphones being stored on top of food ingredients. Make sure to segregate items in back area for food establishment and personal belongings. |