| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no one onsite today with a manager's food saftey certificate.
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
Yes |
Observed no health policy onsite and staff could not name the big five illnesses or all symptoms that have to be reported to the manager. Health poster left onsite and an employee health policy was emailed to the manager. Review this emailed policy with all staff and have them sign by 3/30.
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
| Observed degreasor stored over sauce/dough table today- moved by PIC during inspection to approved chemical storage area.
7-201.11 Store toxic materials to avoid contamination. -P |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
Observed daylight showing through under the back door- rebend metal or provide doorsweep to prevent pest entry. Remove dead pests from behind wall signs.
6-202.15 Protect outer openings of establishment from insect or rodent entry. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed build up on the airdrying rack above the 3 comp. sink.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Observed build up on the walk in racks, walk in fan(behind fan too), keyboard, scale buttons, walk in door, can wash room, metal liner shelf and the underside of this shelf.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
50
|
1
|
Sewage and waste water properly disposed |
No |
No
|
Yes |
Observed the floor drain for the drink case drainage stopped up today- repair by 3/30.
5-402.13 Maintain sanitary sewage system.-P |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
Observed no covered recepticle in the employee's restroom for sanitary napkins.
5-501.17 Provide a covered waste bin in female restrooms. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed missing a broken floor tile and loose baseboard.
Observed buid up on the walk in cooler floor.
Observed a gap between the handsink and wall- recaulk gap.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |