| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. No certified manager on site. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure.-P PIC advised he did not know what a health policy was. I described the contents of a health policy. Left a copy and reviewed with employees on duty. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General Comment 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed half n half for employee coffee on prep table next to single service items. Moved without my instruction. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
General Comment: 2-301.14 Wash hands after activities that contaminate them.-P Observed employee turn water off at hand sink which will recontaminate hands. Advised to use paper towel to turn handle off or use another effective means/barrier. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment 6-301.14 Post a handwash sign at each handsink. Left sign for handwash sink in prep area. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bottle labeled 'sanitizer' that was actually a cleaner. Observed a cleaner bottle unlabaled. Corrected both during inspection. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed roaches. Terminex has set up a schedule to come out every 2 weeks. PIC contacted Terminex while I was on site to increase treatments. Terminex is coming out in the morning. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General Comment 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic containers wet stacked. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
. . 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean shelving in walkin cooler, clean can wash area, clean drains in floors, keep grates covering drains, clean portable fan, clean keyboard at prep unit and toilet base in restroom. |
|
50
|
0
|
Sewage and waste water properly disposed |
No |
No
|
No |
General Comment 5-205.15 Maintain a plumbing system in good repair. Repair slow draining restroom handsink. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Repair holes in walls and bases in can wash room. Floor repair needed in front of walkin cooler. Seal holes in wall in dry storage.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed wall cleaning needed in can wash room and at 3 comp sink walls. |