|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager: The PIC shall be a certified food protection manager from an accredited program. Observed no certification of approved training of person identified as PIC. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection Manager: The PIC shall be a certified food protection manager from an accredited program. Observed no certification of approved training of person identified as PIC. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF: A test kit must be used to check sanitizer concentration. Observed no quat strips in facility. Facility has chlorine strips but does not use Cl sanitizer. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Maintain floors and walls clean and continuously smooth and cleanable. Observed walls around 3-compartment sink with dried food splatter. #- comp sink detaching from wall. Recaulk. |