|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed various TCS foods being held above 41F in front make table. PIC stated unit turned off nightly for defrosting/cleaning and turned on at opening shift. EHS recommended unit be turned on to cool down to temp when staff leave at end of night. CDI: PIC voluntarily discarded product due to product having been stored in walk-in cooler overnight and walk-in cooler in poor repair as well. Observed various TCS foods being held above 41F in walk-in cooler. Product with various prep dates. Ambient temperature of unit between 56F-60F. PIC voluntarily discarded product. PIC denied product disposition sheet. PIC contacted service company during inspection. PIC stated WIC has been having trouble “off and on” for approx. 1-2 months - condenser unit broken/in poor repair. VERIFICATION REQUIRED. FACILITY VOLUNTARILY CLOSED. FACILITY MAY NOT PREPARE OR SELL ANY FOODS UNTIL UNIT REPAIRED AND ABLE TO MAINTAIN TCS FOODS AT OR BELOW 41F. FACILITY MAY NOT RESUME OPERATION UNTIL EHS GRANTS APPROVAL. CONTACT EHS (MIRIAM) AT (704)-371-1589. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed house near laundry area. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed walk-in cooler in poor repair -condenser unit freezes on itself. PIC stated unit has been having trouble “off and on” for approx. 1-2 months. |