|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. Observed no certified food protection manager on site. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed pizza sauce holding out of temperature control at 57F. Facility holding pizza sauce below 45F or provide documentation sauce is not a potentially hazardous product. CDI PIC placed pizza in cold holding unit. |