|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Ensure all facilities have a certified food protection manager present at all times.- C Observed no certified food protection manager present. Points deducted on this inspection. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
2-201.11 (A), (B), (C), & (E) Ensure all facilities have an approved employee health policy in place. - P. Observed GM with inadequate knowledge of employee health policy. Signed written employee health agreements could not be found. CDI, copy of employee health agreement provided. Employees present reviewed and signed policy. Advised GM to post blank copy in store. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Properly store employee drinks. - C. Observed canned and one bottled drink stored on prep surfaces in the back of kitchen. Observed a few drinks in the walk-in cooler stored with and on same shelf as food products. CDI, all drinks relocated. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Ensure all working containers are labeled properly with common name. - PF. Observed a spray bottle of "sanitizer" not labeled. CDI, by labeling. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C. Observed two dead cockroaches on floor at back of kitchen. Facility has Dodson as approved Pest Company and received maintenance every month. Contact facility for more frequent service if roaches and any other pests are continued to be seen. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Maintain nonfood contact surfaces clean- C. Observed build-up on fan guards in walk-in cooler where dough is kept and debris and build-up on shelves at back. |