|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed portioned chicken wings, portioned penne noodles, mozzarella string cheese, and sliced ham temping above 41F in long flip top used for pizza prep. CDI- PIC removed items to rapidly cool due to being within parameters. No TCS foods are maintained in unit overnight, per the PIC.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed multiple containers of pizza sauce, prepped in the morning, being maintained densely packed with tight fitting lids cooling at a rate below .12F/min. CDI- PIC had sauce removed to shallow pans without the use of lids to allow for effective cooling.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed outdoor storage area not fully enclosed. Storage area is used for recyclables and returnables per the PIC. Per 5-501.112 (A); refuse receptacles not meeting the requirements specified under 5-501.13(A) such as receptacles that are not rodent-resistant, or baled units that contain materials with FOOD residue may not be stored outside. EHS will continue to follow up with establishment to ensure storage area is in compliance. |