|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Follow written procedures for foods held using Time as a Public Health Control (TPHC) for extended variance of 8 hours. Observed 4 of 6 containers of pizza sauce without time stamp to indicate when TPHC time expires. CDI-PIC added correct time stamps to indicate when window was over. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed wet stacking of dishes in a cleaned dish area. |