|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed quat sanitizer at three compartment sink with a sanitizer concentration of 50ppm. Observed quat sanitizer in sanitizer bucket at 50ppm. CDI - Quat sanitizer at three compartment sink was drained and refiled with quat sanitizer with a concentration of 300ppm. Sanitizer in sanitizer bucket was refilled with quat sanitizer of 300ppm. -1.5 points- |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed two water damaged quat sanitizer test kits in establishment. Test strips were not able to accurately measure sanitizer concentrations. PIC has been advised to obtain new test strips for accurate testing. A verification is scheduled for 9/17/2021 to determine if establishment is in compliance. -0.5 points- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed fans in walk in cooler with build up of dust and residues. Recommend higher frequency and more thorough cleaning. -0 points- |