|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager; Provide PIC that is a certified food protection manager by proving he/she has taken/passed a ANSI accredited food safety course; PIC on site has not taken food safety training. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage; Properly store in use utensils; Observed scoop handles stored inside dry food product; Scoops properly stored with handles extending out of product. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces; Keep non-food contact surfaces clean; Observed all shelving throughout establishment collecting debris in need of cleaning; Observed storage containers (3 drawer) collecting debris on surfaces in need of cleaning; Observed handles on large dry food bin collecting debris in need of cleaning. |