|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Properly wash, rinse and sanitize; Observed containers stored clean with food debris stuck to surfaces. Containers pulled and placed into dirty dish pit. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Keep facility free of pest; Observed flies throughout establishment. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Keep equipment clean; Observed handles on corn meal container collecting heavy debris in need of cleaning. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Keep floors, walsl and ceiling in good repair and clean; Observed wall board broken in need of repair in kitchen area; Observed splattered sauce and food debris on wall near pizza prep area. |