|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf- *Observed - 2 handsinks without soap available. *CDI - Maintenance replaced all soap dispensers with new soap.
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. *Observed - Handsink in the middle of back room blocked by rolling rack and trash cans. *CDI - PIC removed objects from blocking handsink making it accessible to employees. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. *Observed - Box of frozen chicken nuggets stored on WIF floor. Observed - Box of packaged soup stored on floor of WIC. *CDI - PIC removed boxes from floor and placed them onto shelves. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. *Observed - Gasket to WIF and Calking below display cases in need of repair/replacement. Work order has been for these items. |