|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
REPEAT
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no CFPM on site during inspection. PIC will work on getting staff certify -1 pts- |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels at one of the hand sink on the back. And the other hand sink, the paper towels dispenser was broken. PIC put on the work order to get it fix. CDI- PIC provided paper towels during inspection. -1 pts- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed ham, turkeys, beef, cheese pre slices in the bag. All items temperature above 41F. Employee put the price label on this morning, and bring them out directly to customer grab and go case. Items are above 41F. CDI- cooling time and temperature of TCS foods discussed with PIC. All understand how to cool items at 41F or below before bring them out to the case to keep cold. Items volunteer discarded -1.5 pts- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed two items of black ham forest 9 days expired on the display case. CDI- Items volunteer discarded. -1.5 pts- |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed facility has two food thermometer that is not working properly. Facility need to have an accurate working food thermometer on site during opening time. Observed the facility has no dish temp plate to measure the temperature of the high temp dish machine. Facility need to obtain the dish plate thermometer for dish machine. VERIFICATION NEEDED within 10 days (2/10/2023) -0.5 pts- |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
REPEAT
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several boxes of raw chicken stored on a metal shelf, the shelf was on the floor giving the food boxes only a 1inch gap. PIC said they would remedy this.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed 3 boxes of chicken in WIF stored on the floor. -1 pts- |