|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils as required to avoid contamination. -P Observed slicers in use without proper use of sanitizer. Food employee stated that slicers were only being washed, and rinsed. CDI by filling sanitizer bottle for use by food employees. Instructed PIC that slicers must be sanitized at least every 4 hours. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/PfDocumentation for TPHC foods was not provided. Procedures must be documented. VR required within 10 days.. |