|
19
|
1.50
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding- MAintain all foods during hot holding at 135F minimum. Observed corn dogs in hot hold display case at 118-131F. Corn dogs were vouluntarily discarded by PIC. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces- Maintain cutting boards to be smooth and easily cleanable. Observed cutting board surface to be stained with deep grooves in surface. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces- Maintain all nonfood contact surfaces clean to sight and touch. Observed food debris in between cutting boards. |