|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed employee beverage stored on top of microwave. CDI - drink relocated. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -P
Observed slime build-up inside ice machine over top of ice tray. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
33-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed a container of hot dogs and chicken breasts stored inside bottom of flip top cooler at 61F. CDI - transferred to walk-in with lids half way on to rapidly cool. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed debris and build-up on shelf and grey tub under blizzard machine, shelving inside walk-in cooler, and bottom of 4-door freezer. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Observed ceiling tiles over prep areas made of absorbent material and not smooth and cleanable |