|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed ham and bean soup hot holding at 126F. Steam wells were not turned. Recommend increased temperature monitoring of steam well to ensure temperatures of 135F or above are being maintained. CDI - PIC discarded soup. -1.5 points- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food spillage and residues on shelving in walk in cooler. Recommend higher frequency and more thorough cleaning. -0 points- |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed brown residues and splash on hand washing sink near three compartment sink. Recommend higher frequency and more thorough cleaning. -0 points- |