|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at handsink nearest to food serving area. Establishment did not have soap for replacement. CDI - Instructed PIC to only use handsink in rear food prep area. -1 point- |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed chlorine based sanitizer bucket in establishment with a concentration in excess of 200ppm. CDI - PIC remade sanitizer solution and concentration was measured at 100ppm. -0 points- |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle with liquid substance later identified to be sanitizer. CDI - PIC labeled spray bottle. -0 point- |