|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Repeat:
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Employee Gatorade bottles observed stored on top of food service equipment inside back walk-in cooler. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. 2 bags of ground ham without pull date and a aluminum container of ground ham dated 3/6 inside walk-in cooler. CDI: corrected date was placed on products. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
Repeat:
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Bleach sanitizer in bucket and at 3-comp sink made up too strong. Solution was above 200ppm. CDI: sanitizer was diluted and corrected to 50ppm. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General Comment:
6-501.111 Keep the premises free of insects, rodents, and other pests. Fruit fly presence observed in kitchen. Facility is receiving monthly pest treatment from Orkin. Last pest service was 3/14/18 and last month on 2/8/18. Facility is working to abate fruit flies. |