|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General Comment: 0 pts.
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an uncovered drink stored on prep table. Observed personal bottles of coffee creamers stored on top rack on rolling cart above food inside walk-in cooler. CDI: all items discarded. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. 1.5 pts. Observed slicer stored on shelf with food debris. CDI: removed and stored at dish sink to be cleaned. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-207.11 Store labeled, employee medications to prevent contamination. -P. 1 pt. Observed Pepto Bismol stored on top rack of rolling cart above food inside walk-in cooler. CDI: discarded.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed bleach sanitizer in red buckets too strong and well above 400ppm. One bucket bleached out test strip. CDI: corrected to proper concentration ( 50-100ppm). |