|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed hams wrapped on cart above 45F. CDI hams placed in walk-in cooler to rapidly cool. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed 2 domestic freezers. 4-501.11 Maintain equipment in good repair. Observed wall/door coving on walk-in cooler in disrepair. REPEAT VIOLATION. Observed prep cooler not operating. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and Litter - C. Observed prep cooler not operating. Facility has replaced cooler. Remove/repair/replace nonfunctoinal cooler. |