|
22
|
3
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed various sliced deli meats such as ham, turkey, and roast beef cold holding above 41F in the customer grab and go case (refer to temperature chart). The internal temperature of the unit was 37F. PIC stated that food employee placed deli meats in the grab in go cooler yesterday evening and they have remained there. CDI-PIC discarded all out of temperature deli meats. -REPEAT VIOLATION-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a fly remaining throughout prepping areas of kitchen and where food was located. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed PIC using completely water damaged quat test kit to measure sanitizer in spray bottle. PIC stated they dropped test kit in water accidentally. CDI-Provided new quat test kit. |