|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed various deli sandwiches such as roast beef, egg salad, turkey and swiss, 4 containers of fried chicken, and 4 containers of rotisserie chicken cold holding in customer grab and go coolers between 44-48F. PIC stated that all sandwiches were prepared this morning around 10am and all fried chicken and rotisserie chicken were pooled from walk in cooler and prepared into individual containers and labeled around 10am as well. CDI-All items were pulled and placed into walk in freezer to rapidly cool.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed glass cleaner and oven cleaner stored on top of convection oven. PIC relocated chemicals to designated chemical storage area. |