|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
6-301.14 Post a handwash sign at each handsink. Observed handsink nearest entrance to deli by slicers missing hand wash sign and hand soap. There were two different types of sanitizer, but no soap. CDI - PIC placed pump soap and printable handwash sign at handsink during inspection. -1- |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one open chub of deli meat stored in bottom sliding door at 44F without being removed from cold holding prior to taking temperature. CDI - PIC voluntarily discarded and informed EHS that cooler will be serviced to ensure proper air flow as indicated by previous service technician. -0- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed party trays and other disposable containers stored directly under water lines in mop closet. These are influent water lines, not sewer lines. Provide space between water sources and to-go containers. -0- |