|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed utensils being stored in sanitizer water. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-603.14 Wet Cleaning - C Wash equipment and utensils prior to sanitizing them. PIC indicated the deli slicer blade is sanitized every 4 hours but washed with soapy water only at the end of the day. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed water leaking from the plumbing underneath the 3 compartment sink. PIC indicated a service request had already been ordered. |