|
2
|
1
|
Certified Food Protection Manager |
Yes |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no body on site with CFPM certificate, employee stated that PIC with certificate had just gone out to run errands. CDI- PIC with CFPM arrived on site during inspection.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed no food thermometer available upon request during inspection. EHS will follow up with PIC to ensure facility has thermometer. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee working while wearing wrist watch and wrist jewelry. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-301.12(A) Provide a three compartment sink for manually washing, rinsing and sanitizing of equipment and utensils.-Pf Observed facility with 2 comp sink. EHS checked permit, permit states they have variance for 2 comp sink. EHS did not observe the variance posted or any material about the wash/rinse/sanitize process at 2 compartment sink. CDI- EHS evaluated as PIC was able to verbally describe cleaning procedure. Ensure variance document is available upon request and a written procedure for 2-comp warewashing practices is posted at sink. |