|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed a knife covered in peanut butter and pieces of celery in hand sink. CDI-EHS explained that hand sinks can only be used for handwashing and employee removed food debris from hand sink. |
|
27
|
0.50
|
Food additives: approved & properly used |
Yes |
No
|
No |
3-202.12 Food may not contain unapproved food additives or additives exceeding levels generally recognized as safe (GRAS) as specified in 21 CFR 181-186. -P Observed sea moss gel in reachin unit and spirulina powder over prep top, as additives to smoothies made at establishment. At this time, sea moss gel and spirulina are not approved food additives. CDI- Establishment is to discontinue addition of sea moss gel and spirulina to foods. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a bag of produce stored on the floor in kitchen. Move all foods to an elevation of at least 6 inches above the floor. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados stored in prep top cooler with produce stickers attached. Remove all stickers, residue, and debris during wash process. |