|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF
Observed missing employee health policy. Manager explained that the policy had been removed when a deep clean to the walls occurred. CDI-The policy was provided and hung back up for all employees to review. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed the walk in cooler and the flip top cooler holding above 41F. The manager was able to determine that an employee had been working in the walk in cooler with the door open for a considerable amount of time. CDI-A second check was made to the walk in cooler and verified that food product went down in temperature, and the flip top cooler was turned down to allow for proper cold holding. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed damaged flooring around the 2-compartment sink area. The floor needs repair. REPEAT. |