|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed a push cart blocking access to the hand wash sink. CDI-The push cart was moved to a different location. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed food items cold holding above 41F in the top portion of the sandwich prep cooler. This is from them being stacked ontop of other containers and out of proper cold holding range. CDI-The items were moved to the reach in part of the unit to rapidly cool. REPEAT.
*Points kept the same today due to improvement on cold holding from last inspection. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed a split gasket to the walk in cooler door. Have replaced. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed sink faucet at the two compartment sink leaking water when turned on, also the spray hose is continuously leaking water. Have repaired. |