|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed spinach at 43F in low boy unit and lemon herb dressing (contains garlic and oil) on the counter at 50F . CDI: Spinach voluntarily discarded and lemon herb dressing placed into proper holding. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed floor of low boy unit badly damaged, making it no longer smooth or easily
cleanable, as well as a leak causing water to collect in the bottom of unit. Ensure that units remain smooth and easily cleanable. REPEAT. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed paint at the bottom of wall near two compartment sink and window beginning to peel, exposing the underlying wood. REPEAT. |