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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBERRYBROOK FARMS
Address1257 EAST BV
 
City/State/ZIP
CHARLOTTE NC 28203
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 1/17/2019
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
20 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed spinach at 43F in low boy unit and lemon herb dressing (contains garlic and oil) on the counter at 50F . CDI: Spinach voluntarily discarded and lemon herb dressing placed into proper holding.
45 2 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No 4-501.11 Maintain equipment in good repair. Observed floor of low boy unit badly damaged, making it no longer smooth or easily cleanable, as well as a leak causing water to collect in the bottom of unit. Ensure that units remain smooth and easily cleanable. REPEAT.
53 0.50 Physical facilities installed, maintained and clean No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed paint at the bottom of wall near two compartment sink and window beginning to peel, exposing the underlying wood. REPEAT.