|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P- Observed black eye pee soup and succotash chowder both at 47F and dated for 4/17/17. PIC stated the item had not been removed from cold holding since the day it was the soup of the day. CDI- Employee voluntarily discarded the items. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed two containers of feta cheese dated for seven days and at 44F. When items are held at 42-45F items may only be held for 4 days. Also observed Irish stew dated 4/10, chickpea and feta salad dated 4/6, creamy onion soup dated 3/35, Mexican creamy corn dated 4/12, chili mac dated 3/30, and gypsy soup dated 4/11. CDI- PIC voluntarily discarded all the items. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed two pots of soup at 47F. CDI- PIC was informed on affective methods of cooling. CDI- PIC voluntarily discarded the items. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. REPEAT- Observed several fruit flies throughout the facility. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code.- Observed a leaking roof in the walk in cooler. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.- REPEAT- Observed condenser of the walk in cooler draining into a bucket and leaking from the center. Also observed some holes in the roof of the walk in in which water is dripping from. Observed rusted shelving in the walk in cooler. Replace or repair all items. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. REPEAT-Observed walk in cooler fan cover with dust build up occuring. Also observed food debris build up on shelving of walk in cooler. Clean items as often as needed to reduce and prevent build up. |