|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P REPEAT 1.5pts- Observed lettuce (49) spinach (49), slaw (47), cut tomatoes (48), and cooked mushrooms (47) all above 45F in low boy prep cooler. CDI- PIC voluntarily discarded items. |
|
34
|
1
|
Thermometers provided and accurate |
No |
Yes
|
Yes |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed broken ambient air thermometer in low boy reach in cooler.
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf REPEAT 1pt- Observed no thin probe thermometer. VR will occur no later than 2/4/2017 to ensure facility has a thin probe thermometer. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. REPEAT 1 pt- Observed fruit flies throughout facility. Contact pest management to help eliminate the issue. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. 0pts- Observed single service trays stored on the floor of the shed outside. PIC moved items. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Walk in cooler floors needs resealing. Walls and ceiling seams minor separation and rust are present. Condenser for walk-in cooler draining into bucket. Condensate drainage may be drained directly outside of the walk-in cooler to the ground according plumbing code. Observed split gasket on walk in cooler door. Replace.
REPEAT 1 pt |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris build up in low boy reach in cooler and in several gaskets throughout facility. Clean as needed to reduce issue. Observed dust build on floor fan as well.
0pts. |