|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P Observed employee take out trash and attempt to return to food prep without washing his hands. CDI (corrected during inspection) Employee was instructed by PIC (person in charge)to stop and wash his hands. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed some items in the walk-in cooler above 45F. Fan stopped working and Whalen was called to repair unit before I arrived. Facility will call when repaired and take temperatures of TCS foods. If items have been above 45F for more than 4 hours they should be discarded. CDI TCS foods were brought inside to refrigerators and freezers until walk-in is repaired. Unwashed produce, bread and other non TCS food can remain. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed thin probe thermometer read out not working properly. Replace thermometer and use back up dial thermometer. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies in the kitchen around the stand up one door freezer. Dobson pest control is working on this issue. Small fly traps put on shelf near freezer. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. - Walk in cooler floors needs resealing. Walls and ceiling seams minor separation and rust are present. Repair call made for the fan. Condenser for walk-in cooler draining into bucket. Condensate drainage may be drained directly outside of the walk-in cooler to the ground according plumbing code.
Two door prep cooler has damage to the bottom of the unit and is not easy to clean. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up on the walls behind soup kettles and table top steam unit. Some areas of the wood floor behind equipment and under the table have some debris present. |