|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF - Employee health policy could not be located during inspection. CDI- PIC was able to locate policy at conclusion of inspection.
All PIC's must ensure that employees understand their responsibility to report. It is vital that when management changes they are aware of procedures. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - No date marking observed on spinach, two soups, taboui, and lettuce. CDI- PIC was able to locate dates and dated product
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Black bean burgers were dated for freeze date but thaw date was not noticeable. CDI- PIC determined date was 4 days ago. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - 0 pts -
Walk in cooler: Condenser not directly plumbed, draining into bucket. Floors needs resealing. Walls and ceiling seams minor separation and rusting. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Cleaning needed on white shelving and lower portion of freezer. |