|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed in the reach in cooler a pack of tofu hotdogs at 51F. CDI- Pack of hotdogs were voluntarily discarded by PIC. Observed lettuce, slaw and diced tomatoes stored on ice packs at temperatures above 45F (see temp chart above). Foods listed were prepared < 4 hours ago and placed in containers containing ice packs. EHS will discuss with PIC the option of placing TCS foods on TPHC or increasing the cold holding environment for the TCS foods by adding ice and water. EHS will leave a TPHC template with PIC. Verification required. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed in the reach in cooler a container of pizza sauce dated 11-29. CDI- Container of pizza sauce had been moved from the freezer and placed in the cooler for thawing. EHS determined pizza sauce was in the thawing state. PIC changed the date to reflect when container was moved to reach in cooler. |