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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

BERRYBROOK FARMS

Address

1257 EAST BV

City/State/ZIP

CHARLOTTE

NC

28203

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

3/31/2014

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
18	1.50	Proper cooling time and temperatures	Yes	No	No	3-501.14 Cooling - P. Foods should follow cooling parameters (135F-70F within 2 hours and 69F to 45F or below in 4 hours). Observed potato soup cooled from since this 9am at 80F. CDI item discarded.
34	0.50	Thermometers provided and accurate	Yes	No	No	4-302.12 Food Temperature Measuring Devices - PF. Facility shall have a thin probe thermometer to temp thin masses. Observed thermometer that did not meet the rules. Verification required.
35	0	Food properly labeled: original container	Yes	No	No	3-602.11 Food Labels - PF. Label information shall include: common name, list of ingredients in descending order, quantity of contents, name and place of distributer, name of allergens and source of major food allergen. Observed facility missing allergens on foods, and extended list of ingredients not listed on label but on a sheet attached to cooler where grab and go items located. Instructed facility to add all ingredients to the label as well as the food allergens. Verification required.