|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced tomatoes and coleslaw in flip top cooler at temperatures between 49F and 51F. PIC stated that items will be used and then replaced with refrigerated tomatoes and coleslaw approximately every 30 minutes. CDI - Items were placed on TPHC and TPHC procedures were discussed with PIC. -1.5 points- |