|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Repeat non-compliance: Observed no PIC certified as a food protection manager.
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat non-compliance: Observed raw neese product over hot dogs in 2 door refrigerator. CDI - reorganized.3-302.11(A) Separate the different types of raw animal foods. -P
3-302.11(A) Separate the different types of raw animal foods. -P **Improvement from previous inspection |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
Observed chili cooked at 151 degrees on counter. PIC stated that chili sits on counter until it is cool enough to be put in plastic containers then lidded and put in 2 door reach in.
CDI - educated on proper cooling procedures.
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
Repeat non-compliance: Observed hamburgers on counter top at 56 degrees. Recommend using time as a public health control for raw hamburgers that are stored on flip top during lunch time.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
30
|
0
|
Variance obtained for specialized processing methods |
No |
No
|
No |
2 compartment sink variance under review. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
Observed pack of hot dogs on drain board. PIC stated that they would be thawed under running water.
3-501.13 Use approved thawing methods. Thawing under running water must not exceed 70 degrees. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed freezer chest damage on underside lid. Observed flip top cutting board damaged and stained.
4-501.11 Maintain equipment in good repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat non-compliance: Observed floor damaged throughout. Observed wall collecting residue near hot holding area for fries. Observed vent over flip top collecting dust and residue.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |