|
30
|
1
|
Variance obtained for specialized processing methods |
No |
Yes
|
No |
8-103.11 Documentation of Proposed Variance and Justification - PF; Provide variance for processes not in compliance with food code; Observed 2 compartment sink used for warewashing in need of variance. CDI another variance form emailed to owners for submittal. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces - C; Keeop cutting surfaces in good repair; Observed gouged/stained cutting boards in use in kitchen area in need of resurfacing. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C; Keep floors, walls and ceilings clean and in good repair; Observed walls and floors throughout in need of cleaning.
Keep storage off floor; Observed storage on floor throughout. |