|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P; properly store raw meat products; Observed raw ground beef stored above RTE food products in stand up cooler; CDI raw meats properly stored according to final cooking temperatures. |
|
30
|
0.50
|
Variance obtained for specialized processing methods |
No |
No
|
No |
8-103.11 Documentation of Proposed Variance and Justification - PF; Obtain variance for two compartment sink setup; Observed two compartment sink setup for ware washing without variance for the state; CDI another printout given to staff. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces - C; Keep cutting surfaces in good repair; Observed stained/gouged cutting boards in use in kitchen area. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C; Keep non-food contact surfaces clean; Observed surfaces of cooking equipment and kitchen equipment collecting debris in need of cleaning. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C; Keep floors, walls and ceiling clean; Observed flooring underneath cooking equipment collecting debris in need of cleaning. |