|
30
|
0
|
Variance obtained for specialized processing methods |
No |
No
|
No |
(general comment) 8-103.11 Documentation of Proposed Variance and Justification; variance needed for use of two compartment sink. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests; keep facility free of pest; Observed numerous flies in kitchen area. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises; Observed case of eggs stored directly on floor in kitchen area. CDI eggs properly stored. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces; Keep non-food contact surfaces clean; Observed surfaces of cooking equipment collecting debris in need of cleaning. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability; Observed storage on floor throughout facility; Observed damaged tiles on floor in need of repair. |