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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

JAMBA JUICE #613

Address

5501 JOSH BIRMINGHAM PY

D/E CONNECTOR

City/State/ZIP

CHARLOTTE

NC

28208

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

6/8/2026

Final Score @ Grade

94.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	1	Food in good condition, safe & unadulterated	Yes	No	No	3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed adulterated uncut strawberries in three manufacture containers in low boy cooler. CDI - PIC discarded three containers of uncut strawberries.
16	3	Food-contact surfaces: cleaned & sanitized	Yes	Yes	No	REPEAT 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed active manual warewashing with 0PPM for quaternary sanitizer CDI - PIC replaced empty sanitizing bag. New sanitizing solution was observed approximately 250PPM. 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build up on the inside plastic grey lid of ice machine. Increase frequency of cleaning unit.
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed opened almond milk(2), soy milk(1), and coconut milk(2) on countertop above 41F. See Temp chart. CDI - PIC discarded 5 containers. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https:// youtu.be/tXP09IK-1TQ . 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed container of mozzarella bites in RIC above 41F. See Temp Chart. CDI - PIC voluntarily discarded container. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board with dark stains and heavy score marks with deep grooves. Replace or resurface cutting board.