|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed dishwasher handling soiled equipment at 3 compartment sink to wash equipment then with same gloves proceed to food preparation without removing both gloves and washing hands. CDI, employee washed hands. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P- Obseved employee rinsing quat sanitizer off after washing and sanitizing. Manufacturer label stated to leave wet for 1 minute and do not rinse. CDI |