|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several fruit flies in facility. PIC stated the they are working with Pest control to find a solution. Recommendation is to continue to keep drawn clean and shelter fruit as much as possible. |
|
38
|
1
|
Personal cleanliness |
Yes |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two employees preparing food without wearing a hair restraint. PIC stated that one employee just start and she was awaiting a visor for her. CDI- both employees put on hair restraints. REPEAT (full point taken) |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Replace or resurface cutting board at prep cooler behind front counter (deep grooves).
4-501.11 Maintain equipment in good repair. Install a hook of faucet at 3-comp sink to allow for the spray nozzle to be placed on hook to prevent potential back flow. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Hot water at 3-comp sink reached a peak temperature of 115 F (at least 120 F). VR- facility has up to ten days to increase water temperature at 3-comp sink. Also, repair sanitizer dispenser at 3-comp sink. Employees have to dispense sanitizer manually. |