|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several boxes of floor of walk-in freezer. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf Observed employee scooping frozen fruit and sorbert with exposed fingernail polish. CDI- Employee put on gloves. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Door of walk-in freezer is not closing properly. Thermometer reading of freezer is now at 35 F. Adjustments must be made to freezer door or the unit will go out of compliance. Notified management and ownership of issue.
4-501.12 Cutting Surfaces - C Observed deep grooves and stains on cutting board at prep area (needs resurfacing or replacing). REPEAT |